I have of late been revelling in the decadence of growing my own herbs. The abundance of fresh green bunches of flavour means I can add them to any dish on a whim, with reckless abandon.
Carrying on the theme of decadence, here are some decadent moments from my travels, starting with an over-the-top dessert in Seattle, frozen cheesecake on a stick, dipped in chocolate and coated in sprinkles. I put on four pounds just typing that last sentence.
Old school chocolate, Guatemalan style, the kind you break up to make a hot drink of unfathomable mystery.
An abandoned wine glass by the Bellagio fountain in the capital of decadence, Las Vegas.
Decadence from a bygone era, some ancient perfume bottles at the Farina Haus, home of the original, delectable Eau de Cologne.
Are you ready to break out your most decadent photos? If you would like to join in this week’s travel theme with your own interpretation of what you hold precious (everyone’s welcome!) here’s what to do:
- Create your own post and title it Travel theme: Decadent
- Include a link to this page in your post so others can find it too
- Watch out for the next travel theme which will come out next weekend
- Don’t forget to subscribe to keep up to date on the latest weekly travel themes. Sign up via the email subscription link in the sidebar or RSS.
As societies grow decadent, the language grows decadent, too. Words are used to disguise, not to illuminate, action: you liberate a city by destroying it. Words are to confuse, so that at election time people will solemnly vote against their own interests. – Gore Vidal
On my 50th birthday in 2005, my discount-wielding AARP card came in the mail. I hurled it in the trash, put on something fabulous, and had a decadent meal. Just the thought of putting it in my wallet felt like a concession. – Iman