Travel theme: Cook

I’ve been cooking up a storm here and am using it as inspiration for this week’s travel theme. Here are a few cookery-related travel shots, starting off with Manhattan’s mighty Halal Guys at 53rd and 6th, hands down the best food cart in town, perfect for late night munchies.

food halal guys manhattan

Cooking Viking-style, at the Brian Ború festival in Killaloe.

brian boru, brian boru millenium, brian boru millenial, killaloe, beal boru, ring fort, brian boru fort, kincora, killaloe, clare, ireland, travel, travelogue, photography, ailsa prideaux-mooney, vikings, viking festival

Cooking demo at the Chinese New Year celebrations in Dublin.

dublin chinese new year festival 2015, dragons, tai chi, kung fu, dragon dance, lion dance, year of the sheep, chinese harp, zither, travel, travelogue, ailsa prideaux-mooney

Some pretty hysterical cooking sauces from Montana Redneck Sauce Company. Respect.

montana hot sauce, silver dollar casino, montana, travel, travelogue, ailsa prideaux-mooney

Camping at Mount St. Helens with a leaky tent and a campfire that wouldn’t light. No cooking for us that night.

seaquest state park, mount st helens, camping, hiking, road trip, travel, travelogue, photography, ailsa prideaux-mooney

Oh Italy, let me count the ways I love you. Pizza by the yard.

pizza, rome, italy, travel, travelogue, ailsa prideaux-mooney

Are you ready to cook up a post for this week’s travel theme? If you would like to join in (everyone’s welcome!) here’s what to do:

  • Create your own post and title it Travel theme: Cook
  • Include a link to this page in your post so others can find it too
  • Watch out for the next travel theme which will come out next weekend
  • Don’t forget to subscribe to keep up to date on the latest weekly travel themes. Sign up via the email subscription link in the sidebar or RSS.

❤ Ailsa

Cooking is like love. It should be entered into with abandon or not at all. – Harriet Van Horne

I cook with wine, sometimes I even add it to the food. W.C. Fields

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About ailsapm

Hi there! I’m Ailsa Prideaux-Mooney. I’ve lived in many places, and travelled to many more. I had a lot of fun getting there and being there, wherever there happened to be at the time. I climbed a castle wall in Czesky Krumlov, abseiled down cliffs to go caving in the west of Ireland, slept on the beach in Paros, got chased by a swarm of bees in Vourvourou (ok that wasn’t fun, but it was exciting), learned flower arranging in Tokyo, found myself in the middle of a riot in Seoul, learned to snowboard in Salzburg, got lost in a labyrinth in Budapest and had my ice cream stolen by a gull in Cornwall. And I’m just getting started. If you’ve enjoyed what you’ve read so far, I’d love you to follow my travelogue - wheresmybackpack.com - and remember, anyone who tries to tell you it’s a small world hasn’t tried to see it all.
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31 Responses to Travel theme: Cook

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  4. What a different sort of theme. I love it. I HAVE to find something!

  5. aj vosse says:

    Yum-yum! I’ll have to do the South African version for you! Steak of fish? Maybe lamb? What would you prefer?? 😉

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  12. Miriam says:

    Fantastic post I’m going to have fun with this one! Just returned from a camping trip where we cooked up a storm. 🙂

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